Cascading Kitchen Notes
Pour boiling, seasoned, rice wine vinegar over them.
Allow to cool.
Store in a glass jar in the fridge.
These last for weeks! Great alongside a rich winter stew or soup, inside a hearty sandwich or just a quick snack.
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Important safety note:
NEVER “CAN” pickles with rice wine vinegar, meaning Don’t water bath process jars using rice wine vinegar. It’s fine for refrigerator pickles.