Nước chấm (Vietnamese Dipping Sauce)
Nước chấm (Vietnamese Dipping Sauce)
- ¼ cup water
- 5 tsp sugar
- ¼ cup julienned carrots
- 3 T fresh lime juice
- 2 cloves garlic-minced
- 4 tsp fish sauce (or more if you’re using Red Boat, which is milder)
- 1 hot chili-thinly sliced (use any hot chili from the farm when they’re in season)
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