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Cascading Kitchen notes:

Option:  For a creamier version of Mimi’s dressing add 3-4 Tb of whole milk yogurt.

Mimi’s Tahini Dressing

• ½ cup tahini (ground sesame seeds)
• ½ cup fresh lemon juice1
• ½ Tb olive oil
• 2 garlic cloves-minced
• ¼ cup water
• 1 tsp sea salt

Mix in a blender and store in the refrigerator.  Be careful not to over mix the oils in a food processor or blender.  You can over heat them and ruin the flavor.

Use as a dipping sauce w/ stuffed collard rolls or over a ribbon cut kale salad.

 

 

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