Mimi's Tahini Dressing

• 1 cup tahini (ground sesame seeds)
• ¼ cup fresh lemon juice
• 2 Tb olive oil
• 2 mashed garlic clvoes
• 1/2 cup water
• 2 tsp sea salt

Mix in a blender and store in the refrigerator.  Be careful not to over mix the oils in a food processor or blender.  You can over heat them and ruin the flavor. A blender works better than a food processor.

Use as a dipping sauce w/ stuffed collard rolls or over a ribbon cut kale salad.