Creamy  Soup without any Dairy

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Kohlrabi or Turnips or Cauliflower or Carrots or Broccoli

Sauté in butter (or olive oil for true "no dairy":

• 1 large onion-diced
• 2 cloves garlic-minced

When the onion begins to smell sweet stir in:

• 4 cups peeled, chunked kohlrabi (you can substitute turnips or cauliflower or make a mixture of all)
• ¾ cup uncooked Arborio OR white rice

After cooking for one minute add:

• 1.5 quarts (6 cups) rich chicken stock  (you can substitute veggie stock)
• 1 tsp sea salt
• ½ tsp black pepper

Simmer covered until rice is cooked.

Puree with immersion or regular blender.

Options:

• Add ¼ cup fresh minced dill
• 1/3 cup chopped Italian parsley and celery leaves
• For a treat drizzle with truffle oil as each bowl is served.

Or:

• place a dollop of sour cream and dill leaves on top of each bowl.

 

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