Beet Candy

Peel beets
Cut in half and then cut the 2 spheres into slabs a shy 3/8 inch thick
Then cut the slabs into 3/8" sticks and then into cubes.
Toss in 3 Tbs of olive oil and spread out on a metal tray.
Bake in the oven at 425 degrees for 10-15 min. (time will vary per oven and whether or not you have a convection oven) Note: if you have a convection fan-use it when roasting veggies…like now.
Don’t stir them while they bake. You want the bottom side to get a bit caramelized. Not burned. Once cooked remove from the oven and cool until ready to dress the salad.

These are fun little beet-candy bits for kids to nibble on at any time! Transform your salads.