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Beet Candy

Posted By Terrie On In Jubilee CSA Summer Session Weekly Recipes,Recipes,Week 12 | No Comments

 

 

 

Cascading Kitchen Notes

Beet Candy

  • Peel beets
  • Cut in half and then cut the 2 spheres into slabs a shy 3/8 inch thick
  • Then cut the slabs into 3/8" sticks and then into cubes.
  • Toss in 3 Tbs of olive oil and spread out on a metal tray.
  • Bake in the oven at 425 degrees for 10-15 min.  (time will vary per oven and whether or not you have a convection oven) Note: if you have a convection fan-use it when roasting veggies…like now.
  • Don’t stir them while they bake.  You want the bottom side to get a bit caramelized. Not burned. Once cooked remove from the oven and cool until ready to dress the salad.

These are fun little beet-candy bits for kids to nibble on at any time! Transform your salads.

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