Asian Salad Dressing
Posted on by Terrie
Blackhawk Tips
Asian salad dressing
Makes 1 quart-keeps for many weeks
- 1 C light flavored oil (grape seed or almond)
- 3 Tbs of toasted sesame seed oil
- 9 Tbs Seasoned Rice Vinegar
- 2 Tbs Black Pepper (yes, folks, that’s Tablespoons)
- 1tsp salt & 2 Tbs sugar
- 1/4 cup toasted sesame seeds –the warm seeds help dissolve the sugar OPTIONAL
shake together in a quart jar and ADD 1/4 C toasted sesame seeds. Stir the hot sesame seeds into the dressing.
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