Asian Salad Dressing

Makes 1 quart-keeps for many weeks

• 1 C light flavored oil (grape seed or avocado)
• 4 Tbs of toasted sesame seed oil
• 9 Tbs Seasoned Rice Vinegar
• 2 Tbs Black Pepper (yes, folks, that's Tablespoons)
• 1tsp salt &
• 2 Tbs sugar

Shake together in a quart jar and

ADD

1/4 C toasted sesame seeds. Stir the hot sesame seeds into the dressing. The hot seeds help dissolve the sugar.

Serve on the side:

• 1 cup slivered almonds-add right before serving

Note:

I always double this recipe because it keeps well in the fridge for quick meal options.