Apple Curry Dipping Sauce or Dressing

If you're planning to make the salad to go along with this Dressing/Sauce, start by soaking ½ cup of dried fruit like cherries or craisins in ¾ cup of sherry or balsamic vinegar then move on to the sauce.

In a food processor:

• 2-3 small apples-cored
• 2 Tbs lemon juice
• 2 Tbs craisin  sherry or vinegar
• 1 Tbs freshly ground-toasted curry
• 1 Tbs freshly grated ginger
• 1 tsp sea salt
• 2 tsp honey
• 1 tsp black pepper
• 1-2 cloves of garlic

Puree until the apple is somewhat smooth and then add:

• ¼ cup grapeseed oil or almond oil
• ¼ cup olive oil

Serve Over a salad of:

• Asian greens and/or fresh spinach, Toasted nuts or pepitas, Dried fruit soaked in sherry or balsamic vinegar and a dollop of fresh goat cheese.
• Don’t dress the salad until you’re ready to eat.

Store the sauce in a jar for future meal possibilities.   It will keep for several weeks.

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