Risotto can be a highly veggie-centric dish. The addition of our Whole Lemon Dressing on a number of vegetable "salads" is the perfect, bright complement to the rich flavor of Risotto.
You can't make too much risotto because the fried risotto cakes that grow out of the leftovers become most prized.
Try the "feather cut" zucchini with our Whole Lemon Dressing, or just eat them with lemon juice and a drizzle of olive oil.
If you've made a "bloody" mess peeling beets, we have a very simple method of beet peeling we're sure you'll like. We show it at the end of this video.