Peanut Sauce
Posted on by Terrie
Cascading Kitchen Notes:
Try this sauce with Lettuce Wraps or the Indonesian Gado Gado which will use up all those disparate bits in your fridge.

Peanut Sauce
In 3 Tbs coconut oil (or other oil) sauté:
- 2 jalapenos-seeded and minced (less if you like less heat)
- 4-5 cloves garlic-minced
- 1 onion-finely diced
After 3-4 minutes add:
- 1 can coconut milk, unsweetened (about 1.5 cups)
- ½ cup peanut butter, creamy is best
- 2-3 Tbs freshly grated ginger
- 1 Tb honey
- ¼ cup soy sauce
- Juice from 1 lime
- optional, 2 Tb sesame seed oil
For a creamy sauce with no texture run the immersion blender through the peanut sauce for a minute.
Simmer on low for 5 minutes. Don't allow it to boil.
Cool sauce.
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