Ranch Dressing
Posted on   by  Terrie
	College Cooking Tips
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	Ranch Dressing
 Whisk together in a medium size bowl:
- 2 cups mayonnaise
 - 1 cup sour cream
 - 1/4 cup chopped fresh chives
 - 3 Tbs. chopped fresh parsley
 - 1 tsp. dried dill weed
 - 1/2 tsp. garlic powder
 - 1/2 tsp. onion powder
 - 1/4 tsp. salt
 - 1/4 tsp. ground black pepper
 
Cover with plastic wrap.
Allow the flavors to meld for about 30 minutes before serving.
Refrigerate after using.
This dressing keeps for several weeks.
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The Herb Packets work pretty good.
The 5 Week Menu has you shop for the Ranch dressing herb packets so you don't need to buy jars of all the individual herbs. But, as your pantry grows, make this dressing from scratch. The flavors will improve and will end up being less expensive.
