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Gremolata

Posted on September 29, 2025 by TerrieSeptember 29, 2025

Cascading Kitchen Notes

Julie Corner SIAJ Recipe Divider small

Gremolata

Italian Parsley-minced
Lemon zest
Minced garlic
Small sprinkle of olive oil to keep it fresh

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Posted in Jubilee CSA Summer Session Weekly Recipes, Recipes, Week 18 permalink

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← Dressing for Blue Cheese Slaw

Cornbread with Roasted Winter Squash and Peppers →

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