Ginger Sauce
Blackhawk Tips
Honey Ginger Sauce
Whisk together:
- 1/3 c rice wine vinegar
- 1/3 c soy sauce or tamari (go light on the soy sauce if you scale this up)
- 1/3 c light neutral oil
- 1/3 c sesame oil
- 3 Tb honey
- 2-3 Tb freshly grated ginger
- 1 clove minced garlic
Keeps for a week or more in a jar.
Make sure to view this in desktop mode for all the details.
Print This Post