Eat this straight as a salad or give it a try on your fish tacos.  This would be very good with chicken tostadas.

Corn and Cabbage Slaw

In a large bowl:

• 4 ears of roasted corn, remove the corn from the cob
• 1 C of diced purple onion
• the juice of two very large limes
• 1/3 C olive oil
• 3 Tbs Cumin
• 2 Tbs Coriander
• 1 Tbs Sea Salt
• 1 bunch of chopped cilantro
• 2 sweet Red Peppers (Jimmy Nardelo’s or other), seeded and diced

Allow this mixture to marinate for 30 minutes or more.

Add 1/2 head of thinly sliced or shredded cabbage about 1/2 hour before serving to let the flavors meld.

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