You can make the recipe with one or both veggies. It’s a great picnic meal-in-a-bowl.

Broccoli Cauliflower Salad

Make ahead so the flavors have time to meld together.

• 8-10 cups of cut up broccoli/cauliflower
• 1 red onion-finely minced
• 8 hard boiled eggs-chopped
• *optional 1 1b crispy bacon-crumbled
• 1 lb red/green organic grapes
• 1 cup of sunflower or pumpkin seeds

Dressing

• 2 cups of whole milk yogurt
• 1 cup of mayo (To hold the dressing together.)

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