Cascading Kitchen Notes
This quantity works well for one lasagna.
- Melt 6 Tbs butter in a large frying pan.
- 6 Tbs flour
Cook for about 4 min on med heat but don’t brown the butter.
- 1 qt (4 cups) milk
Whisk briskly as you add milk to flour mixture so you don’t get any lumps.
Stirring constantly, slowly bring to a boil.
Turn heat down to simmer and cook for another 15 min.
- Black pepper
- Chipotle powder or any ground hot peppers.
Note: You can use chicken stock in place of milk.