Tomato Chutney

Irish Homeplace Style

In a large stainless steel, heavy bottomed pot:

• 2 lbs peeled ripe tomatoes-diced
• 2 large onions-diced
• 3 large apples-peeled and diced
• 1 cup apple cider vinegar
• 2.5 cups sugar
• 2 tsp sea salt
• 1.5 tsp allspice
• 1/4 tsp red pepper flakes
• 2 T fresh grated ginger

Cook for 30 minutes, uncovered, to soften all the ingredients. 

Next, use an immersion blender to achieve a fairly smooth consistency.

Continue cooking uncovered for 30 minutes or until it gets to a thick, syrupy stage. 

It stores in the refrigerator for about 10 days or you can freeze it in pint containers.

 It’s very kid friendly served over a simple curry and rice.

Also pour it on top of raw chicken parts in a baking dish and roast.  It will give a lovely, sticky coating to your roasted chicken dinner.

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