Panna is a juice drink made in the summer to cool down the body.  (https://en.wikipedia.org/wiki/Aam_panna)

Plum Panna (juice)

Ingredients

• Plum – 2 pints, halved and de·seed.
• Jaggery powder – 1 cup
• roasted cumin powder – 1 tbsp.
• Black salt to taste
• Salt to taste
• water – 2 cup
• Mint leaves- 1 tbsp., finely chopped.
• crushed ice

Method

• In a sauce-pan add plum and water and bring to a boil. Simmer for 10 minutes.
• Let it cool and remove the plum skin, get the pulp.
• Grind plum pulp along with water to a smooth paste.
• In a pan take the pulpy mixture, add jaggery and let it cook on flame till the jaggery dissolves completely. Stir the mixture continously.
• Turn off the heat and add roasted cumin powder, black salt and salt.
• Let this mixture cool down properly.
• To make the drink :
  • In a tall glass and add 1 -2 tbsp. of the plum mixture
  • Add chilled water till 3/4ths full.
  • Add mint and crushed ice.

Garnish with mint leaves and serve immediately.

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