If you're not accustomed to braising a couple of bunches of greens each week (minute 2:28), the practice will be transformative to your menus and diet.  The Pacific Northwest is wonderfully rich with Greens, especially in the Spring and Early Summer.  This video has a number of ways to start taking advantage of this season.  The mock quiche is mighty fine eating as well whether you make it for company, a family dinner or a tray of one-handed lunches on the run.