Arugula Delight Salad

(yields 3-4 servings) Modified from original at http://www.ishafoundation.org/us/blog/spinach-delight-salad/

Ingredients:

• 1 bunch Arugula , cut into 1” pieces
• 3 cucumbers, chopped
• 2 stems fresh mint, finely chopped
• ¼ bunch fresh coriander, finely chopped
• ½ cup coconut, grated
• 1 carrot, grated

Dressing:

• 1 tsp mustard powder
• 1 tsp water
• 3 tbsp orange juice
• 1 tbsp lemon juice
• 1 tsp honey
• Salt & pepper to taste

Directions:

Combine Arugula , cucumber, mint, coriander, coconut and carrots.  Prepare remaining dressing ingredients separately.  Mix mustard powder with a little water to form a paste and let it sit for 15 minutes.  Blend with orange juice, lemon juice and honey.  Add salt and pepper, to taste.  Toss with salad.

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