Zucchini Pizza Crust

from www.mommypotamus.com

Ingredients

• 2 C zucchini, grated
• 4 T coconut flour
• 4 T cassava flour
• 1/2 C mozzarella cheese (plus more for topping)
• 3 medium to large eggs
• 1/4 tsp unrefined sea salt
• 1 tsp. onion powder
• 1 tsp. organic Italian seasoning
• pizza sauce
• favorite toppings of your choice

Method

1. Place a large baking sheet in the oven and preheat to 450°.
2. Shred zucchini
3. Mix the grated zucchini in a food processor with salt, onion powder, coconut flour, cassava flour, cheese and eggs until it resembles applesauce.  although the mixture doesn't resemble traditional pizza dough at this stage, don't worry.  It firms up beautifully.
4. Using a silicone spatula, spread the mixture into the shape of a pizza crust on parchment paper.  The crust should be 9-10" wide.  (bigger than that will be difficult to flip)
5. Slide the heated baking sheet under the parchment paper and place the crust in the oven. Bake for about 15 minutes.
6. Remove the crust from the oven and place a sheet of parchment paper over the top.  With oven mitts on both hands, pull the parchment paper the crust is resting on toward you.  It should be slightly off the baking sheet.  Place one hand underneath the crust and one hand on top, then flip the crust and place it back on the baking sheet.
7. Place the baking sheet back in the oven and bake for about 10 more minutes.
8. Remove the crust from the oven and add pizza toppings.  Switch your settings from Bake to Broil and remove the pizza when the cheese is melted.

Zucchini by Lynn Craig

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