Dressing for Blue Cheese Slaw

Dressing for Blue Cheese Slaw:

(double the recipe-it keeps)

• 9 Tbs vinegar from soaked craisins
• 3 Tbs Dijon mustard
• 1-1/2 Tbs honey
• 3/4 cup light oil-grape seed or almond oil
• Add a bit of black pepper and maybe a pinch of sea salt, right before serving

You can use this as a drizzle on lots of food, but be sure to try it on our Highly Versatile Cabbage Slaw.

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