College Cooking Tips
A great dip for veggies plus
Get in a habit of eating carrots, cauliflower, raw broccoli, celery instead of highly sugared treats. After a couple of weeks your tongue will adjust to the lack of sugar and fats found in purchased treats and become more sensitive to a world of flavors. Dipping veggies in a nice Tzatziki is a real taste treat that will leave you feeling good.
Use the Tzatziki as a sauce over Veggie Frybread or Veggie Tots. It's quite wonderful.
Tzatziki
Stir together:
- 2 cups of whole milk yogurt
- 1 clove of garlic– minced (more if you'd like)
- 1 cucumber-peeled, seeded and finely shredded
Allow a few hours for the flavors to meld.