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Roasted Garlic

Posted By Terrie On In Jubilee CSA Summer Session Weekly Recipes,Recipes,Schmeers-Things That Spread,Soups, Stocks and Flavor Boosters | No Comments

 

 

 

Cascading Kitchen Notes

Roasted Garlic

  1. Clean the outer layers  of the garlic bulb and cut off the top of the cloves so it sits flat on the pan.
  2. Rub with oil and roast at 350 degrees for about 20-25 minutes until the garlic cloves are soft.
  3. Once cooked you can squeeze out each clove.

It will be much sweeter when added to recipes or just schmear it on good bread!

If you roast a head of garlic it can all go into the red sauce.  Mince before adding.

As long as you have plenty of good bread you can't have too much garlic!

 

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