Cascading Kitchen Notes
Notes
Tomato Chutney
Irish Homeplace Style
In a large stainless steel, heavy bottomed pot:
- 2 lbs peeled ripe tomatoes-diced
- 2 large onions-diced
- 3 large apples-peeled and diced
- 1 cup apple cider vinegar
- 2.5 cups sugar
- 2 tsp sea salt
- 1.5 tsp allspice
- 1/4 tsp red pepper flakes
- 2 T fresh grated ginger
Cook for 30 minutes, uncovered, to soften all the ingredients.
Next, use an immersion blender to achieve a fairly smooth consistency.
Continue cooking uncovered for 30 minutes or until it gets to a thick, syrupy stage.
It stores in the refrigerator for about 10 days or you can freeze it in pint containers.
It’s very kid friendly served over a simple curry and rice.
Also pour it on top of raw chicken parts in a baking dish and roast. It will give a lovely, sticky coating to your roasted chicken dinner.