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Red Cabbage & Apples




Cascading Kitchen Notes

Red Cabbage & Apples


In a large heavy, non-reactive pot sauté in

  • ½ cube butter:
  • 2 med. onions-diced

                *option -you could include 4 strips of diced bacon to this step for flavor

Cook for 10 min. over med heat.


  • 2-3 diced apples  (no need to peel our apples from the farm)
  • 2 lbs of shredded red cabbage
  • 1 cup of apple cider vinegar
  • ½ cup brown sugar
  • 1 tsp sea salt
  • ½ tsp black pepper

Stir and bring to a boil.

Cover and lower heat to simmer and cook for 45 min.

Stir several times throughout.


Taste- I like to add a bit more vinegar for bite at this stage, but you be the judge.

If you’re serving this as a side dish you could sprinkle the top with crisp bacon pieces or serve w/ bratwurst or roasted pork.

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