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Pumpkin Muffins


Blackhawk Tips

Pumpkin Muffins

Heat oven to 350 degrees  Makes 24 medium muffins

 

Mix dry ingredients together in a large bowl:

  • 2-1/2 cups white flour
  • 1 cup whole-wheat flour
  • 1/2 tsp. baking powder
  • 2 tsp. baking soda
  • 1-1/2 cups sugar
  • 1 tsp. nutmeg
  1. 2 Tbs. cinnamon

In a separate bowl mix together:

  • 1 cup chopped walnuts
  • 1 cup raisins
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups canned pumpkin (plain not pie mix)
  • 2/3 cup water
  • 1/4 cup real maple syrup

Pour the wet ingredients into the dry ingredients.

Gently fold together.  Don’t over mix.

Thoroughly grease muffin tin with canola oil on a piece of paper towel.

Fill each muffin tin 3/4 full.

Bake for 20 minutes @ 350 degrees

These freeze well and reheat in a toaster oven quickly for breakfast.

Back to BHC Cooking

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