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Peanut Sauce


College Cooking Tips

 

Peanut Sauce

In 3 Tbs coconut oil (or other oil) sauté:

  • 2 jalapenos-seeded and minced (less if you like less heat)
  • 4-5 cloves garlic-minced
  • 1 onion-finely diced

After 3-4 minutes add:

  • 1 can coconut milk, unsweetened  (about 1.5 cups)
  • ½ cup peanut butter, creamy is best
  • 2-3 Tbs freshly grated ginger
  • 1 Tb honey
  • ¼ cup soy sauce
  • Juice from 1 lime
  • optional, 2 Tb sesame seed oil

For a creamy sauce with no texture run the immersion blender through the peanut sauce for a minute.

Simmer on low for 5 minutes.  Don’t allow it to boil.

Cool sauce.

Serve over noodles and steamed veggies….peas, broccoli, etc. or as a dip with chicken.

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