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Peanut Lime Salad Dressing

Posted By Terrie On In Dressings and Sauces,Jubilee CSA Summer Session Weekly Recipes,Recipes,Salads | No Comments

 

 

 

Cascading Kitchen Notes

Peanut Lime Salad Dressing

  • 2 Tbs fresh lime juice
  • 2-3 Tb water
  • 3 Tb oil (I use grapeseed or olive oil)
  • 1 Tb. Sesame seed oil. (1.5 if you want a richer flavor)
  • 1 Tb. Honey
  • 2 cloves of crushed/minced garlic
  • 1-2 Tb rice vinegar (depends on how bright you like it)
  • 1.5 Tb. Soy sauce
  • 1 tsp (less for kids). Asian chili paste
  • ΒΌ cup peanut butter

Whisk all ingredients together by hand.  (A blender will tend to burn the dressing)

Use it on shredded cabbage, misc. chopped greens, lettuce that might be a tad bitter from warm weather.

You can fill it out with buckwheat noodles and chicken for a meal-in-a-bowl.

Top it with slivered green scallions.

Store in the fridge.  Bring to room temp before tossing your salad.

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