College Cooking Tips
NaNa's Special K bars
Make in a 9x13 pan
In a large pot, bring to a boil:
- 1 cup light Karo syrup
- 1 cup sugar
Lower the heat and stir in:
- 7 cups Special K cereal
- 1 ½ cups of peanut butter
Press into a 9 X 13 inch pan.
Topping:
- Gently melt 2 Tb butter on low heat
Once it has melted add:
- 8 oz. choc. chips
- 8 oz butterscotch chips
Remove from the heat as soon as the chips have melted and pour over the cereal mixture in the 9 x 13 pan.
Let it cool about 30 min.
Cut into squares in the pan before the topping has completely set so you don’t crack the chocolate/butterscotch topping.
Try to resist snarfing the whole pan in one sitting.