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Ginger Sesame Dressing

Posted By Terrie On In Dressings and Sauces,Jubilee CSA Summer Session Weekly Recipes,Make Ahead and Store,Recipes,Soups, Stocks and Flavor Boosters | No Comments

Cascading Kitchen Notes

Try tossing it over tender Asian greens or spinach.

We like to add fresh orange sections, red onion and mushrooms.

Ginger Sesame Dressing or Marinade

  • 1/4 cup peeled/shredded fresh ginger
  • 4 Tbs rice vinegar
  • 2 Tbs soy sauce
  • 3 minced garlic cloves
  • 1-2 tsp garlic chili sauce ( Found in the Asian section of the grocery store...or make your own!)
  • 1/2 cup peanut oil
  • 1/4 cup toasted sesame seed oil Keep refrigerated in a glass jar. A little goes a long way.

Back to The Cascading Kitchen

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