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Ginger Sauce

Posted By Terrie On In BHC,Recipes,Sauces and Dressings | No Comments

Blackhawk Tips

Honey Ginger Sauce

Whisk together:

  • 1/3 c rice wine vinegar
  • 1/3 c soy sauce or tamari (go light on the soy sauce if you scale this up)
  • 1/3 c light neutral oil
  • 1/3 c sesame oil
  • 3 Tb honey
  • 2-3 Tb freshly grated ginger
  • 1 clove minced garlic

Keeps for a week or more in a jar.

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