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Creamy Soup without any Dairy

 

 


 

Blackhawk Tips

Creamy  Soup without any Dairy

using

Kohlrabi or Turnips or Cauliflower or Carrots or Broccoli

Sauté in butter (or olive oil for true "no dairy":

  • 1 large onion-diced
  • 2 cloves garlic-minced

When the onion begins to smell sweet stir in:

  • 4 cups peeled, chunked kohlrabi (you can substitute turnips or cauliflower or make a mixture of all)
  • ¾ cup uncooked Arborio OR white rice

After cooking for one minute add:

  • 1.5 quarts (6 cups) rich chicken stock  (you can substitute veggie stock)
  • 1 tsp sea salt
  • ½ tsp black pepper

Simmer covered until rice is cooked.

Puree with immersion or regular blender.

Options:

  • Add ¼ cup fresh minced dill
  • 1/3 cup chopped Italian parsley and celery leaves
  • For a treat drizzle with truffle oil as each bowl is served.

Or:

  • place a dollop of sour cream and dill leaves on top of each bowl.

 

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