- - https://www.summerinajar.com -

Celery and Parsley Cubes

Posted By Terrie On In Jubilee CSA Summer Session Weekly Recipes,Process Tips,Recipes,Soups, Stocks and Flavor Boosters,Week 18 | No Comments

 

 

 

Cascading Kitchen Notes

Storing Celery or Parsley Leaves

Pushing It Forward into the winter months

  1. After washing the leaves, give it a rough chop.
  2. Place in your food processor until the texture of chunky pesto.
  3. Add ½ cup olive oil and pulse into a green mixture.
  4. Don’t over blend or you’ll burn the oil.

 

Put the green paste into ice cube trays and freeze.

Place in a labeled ziplock bag.  Don't forget the label!

Use in soups, stews, sauces and even dressings in the winter.  The flavor will taste just like fresh.

 

Back to The Cascading Kitchen