Cascading Kitchen Notes
Red Cabbage & Apples
In a large heavy, non-reactive pot sauté in
- ½ cube butter:
- 2 med. onions-diced
*option -you could include 4 strips of diced bacon to this step for flavor
Cook for 10 min. over med heat.
- 2-3 diced apples (no need to peel our apples from the farm)
- 2 lbs of shredded red cabbage
- 1 cup of apple cider vinegar
- ½ cup brown sugar
- 1 tsp sea salt
- ½ tsp black pepper
Stir and bring to a boil.
Cover and lower heat to simmer and cook for 45 min.
Stir several times throughout.
Taste- I like to add a bit more vinegar for bite at this stage, but you be the judge.
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If you’re serving this as a side dish you could sprinkle the top with crisp bacon pieces or serve w/ bratwurst or roasted pork.