Serve over greens (lettuce or kale or Asian greens)/roasted beets/sliced tart apples/sugared walnuts/crumbled Montrachet or blue cheese.
Use it with this Beet & apple salad.
Maple Vinaigrette Dressing
- ¼ cup cider or sherry vinegar
- 3 Tb real maple syrup
- 1 tsp sea salt
- ½ tsp fresh black pepper
- 2 tsp mustard (Dijon or brown mustard)
Blend until salt dissolves.
While whipping with a wire whisk add:
¾ cup light oil (olive or avocado)