Great over any kind of delicate greens, pasta, rice or quinoa with diced fresh veggies.
Try this on our Quinoa Salad #1
Take a moment to make this dressing and cross the expensive bottled dressings off your shopping list.
Lemony Vinaigrette
Place in a bowl and whip together:
- 2 Tb onion (whatever onion is in season) Using your box grater-shred
- 3-4 Tb fresh lemon juice
- Zest from 1 lemon
- 1 Tb sherry or rice wine vinegar
- 1 tsp sugar or honey
- ½ tsp black pepper
- ¼ tsp sea salt (add more if needed- it will depend what you’re serving it on)
- 2 garlic cloves-minced
- Handful of of herbs in season (basil, dill or oregano would be a good start) minced
Slowly drizzle ¾ cup olive oil , using the wire whisk the whole time.
Store in a jar in the refrigerator for weeks.