You can serve this lovely sauce over julienned beets and daikon radish or grilled meats, fish, cooked grains or veggies.
Very tasting for dipping Gyoza and WonTon. Kids love this one.
Works great to turn most any leftover into a very nice lunch. Try it on Farm Fried Rice.
- 1/3 c rice wine vinegar
- 1/3 c soy sauce or tamari ( If you scale up this recipe go lighter on the soy sauce.)
- 1/3 c light neutral oil
- 1/3 c sesame oil
- 3 Tb honey
- 2-3 Tb freshly grated ginger
- 1 clove minced garlic
Keeps for several weeks in a jar.