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Garlic Butter Sauce

Posted By Terrie On In Dressings and Sauces,Jubilee CSA Summer Session Weekly Recipes,Recipes | No Comments

 Garlic Butter Sauce

  • 1 cube of butter
  • juice from 1 lemon
  • 2 cloves diced garlic
  • 1 tsp dijon mustard
  • 2 T capers

Melt butter over low heat, add the lemon juice, garlic, mustard and capers.  Cook for a few minutes over low heat to allow flavors to meld.  Easy and tasty.

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