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Broccoli Cauliflower Salad

Posted By Terrie On In Jubilee CSA Summer Session Weekly Recipes,Main Dishes--featuring veggies,Recipes,Salads | No Comments

 

You can make the recipe with one or both veggies. It’s a great picnic meal-in-a-bowl.


Broccoli Cauliflower Salad

Make ahead so the flavors have time to meld together.

  • 8-10 cups of cut up broccoli/cauliflower
  • 1 red onion-finely minced
  • 8 hard boiled eggs-chopped
  • *optional 1 1b crispy bacon-crumbled
  • 1 lb red/green organic grapes
  • 1 cup of sunflower or pumpkin seeds

Dressing

  • 2 cups of whole milk yogurt
  • 1 cup of mayo (To hold the dressing together.)

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