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Asian salad dressing

Posted By Terrie On In Dressings and Sauces,Jubilee CSA Summer Session Weekly Recipes,Recipes,Week 16 | No Comments

Cascading Kitchen Notes

 

Asian Salad Dressing

Makes 1 quart-keeps for many weeks

  • 1 C light flavored oil (grape seed or avocado)
  • 4 Tbs of toasted sesame seed oil
  • 9 Tbs Seasoned Rice Vinegar
  • 2 Tbs Black Pepper (yes, folks, that's Tablespoons)
  • 1tsp salt &
  • 2 Tbs sugar

Shake together in a quart jar and

ADD

1/4 C toasted sesame seeds. Stir the hot sesame seeds into the dressing. The hot seeds help dissolve the sugar.

Serve on the side:

  • 1 cup slivered almonds-add right before serving

Note:

I always double this recipe because it keeps well in the fridge for quick meal options.