Yogurt,Lemon or Lime & Creamy Honey Dressing 

Wonderful dressing for bitter greens like escarole, tender Asian greens and lettuce that has seen a lot of sunshine and heat.

• 2 Cups plain Greek Yogurt or "drained" regular live culture yogurt (see the sidebar).

Once it has drained add:

• 6 Tb honey
• 1 Tb Dijon mustard
• 1-1/2 tsp sea salt
• ½ tsp black pepper
• 3 Tb  fresh lemon juice.  Add more if you like it bright.  This dressing also very tasty with fresh lime juice

Whisk

This is a thick dressing, so serve it as a dollop on top of the salad or, for a classy presentation, first make a schmeer of dressing on the plate and then top with the salad.

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