Cascading Kitchen notes:

This dressing is great on meat, roasted veggies, salads and grains.

Julie Double Knot

Whole Lemon and Herb Dressing


  • 1 lemon
  • 2 cloves of garlic, finely diced
  • 1-2 T Honey
  • 1 T. fresh Thyme, chopped
  • 1/4 C Lemon Juice
  • 1/2 C olive oil
  • Salt and Pepper
  • some chives and parsley are a nice addition as well

Put it together:

Remove the ends from the lemon and slice the rest into 1/4″ thick rounds.  Layout on a plate and sprinkle with salt.  Let it sit and think for about 30 minutes.

Meanwhile, combine the diced garlic, lemon juice, honey and herbs.

After the lemons have macerated, finely chop the lemon pulp and rind as well.

Combine all ingredients while whisking in the olive oil.



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