Week Nineteen Video, Jubilee Farm CSA
Posted on by Terrie
We changed up our Pumpkin Apple waffles we like to make in the fall. Making them with sourdough and an overnight proof adds a bit of complexity but the result is superb; a light, airy interior and a thin, crunchy crust. Double the recipe and put a bunch in the freezer. A single recipe makes about 12-15 6" round waffles.
Ladle this buttery hot fruit compote over the top.
The Red Cabbage and Apples makes a perfect compliment for some Bratwurst--with or without a bun.