Week Eighteen Video, Jubilee Farm CSA
Posted on by Terrie
- This is when we make the Spicy Pepper Squash Soup (7:30)that we serve at the farm during the October Fall Harvest Festival.
- Tips on preparing Raddichio at 1:55
- Northwest version of "Mess O Greens" (20:35)
- Celeriac and Shallot puree (13:40)
- Diakon and Carrots (28:00)