- A Northwest Mezze Platter (7:01) as a wonderful appetizer with guests or a meal by itself.
- Roasting the veggies for the platter (7:01)
- Roasting the eggplant for the Baba Ghanouj(14:40)
- Mimi's Tahini Dressing for drizzling over veggies and pita bread.
- Comments on Arugula (0:34) Use with Apple Curry Sauce and goat cheese for a tasty salad.
Some good pointers on roasting vegetables at 6:59-8:53 and 11:58-14:30.