• A Northwest Mezze Platter (7:01) as a wonderful appetizer with guests or a meal by itself.
• Roasting the veggies for the platter (7:01)
• Roasting the eggplant for the Baba Ghanouj(14:40)
• Mimi's Tahini Dressing  for drizzling over veggies and pita bread.
• Comments on Arugula (0:34) Use with Apple Curry Sauce and goat cheese for a tasty salad.

Some good pointers on roasting vegetables at 6:59-8:53 and 11:58-14:30.