These meat buns are great to make ahead and keep in the freezer. They don't have a lot of meat in them but lots of meat flavor infused throughout the vegetables. Use your favorite bread dough or use the KidsCook Whole Wheat Roll recipe. If you haven't made bread before, it's not a big deal, especially since you're not worrying about getting a nice rise or cooking all the way through a loaf without drying it out....bread maker's worries like that don't apply here since we just use a thin layer of dough around the filling. They're yummy and the kids can help put these together. They'll be proud of their efforts and enjoy eating them even more!
Just a minor introduction to Pork Confit in the video but the recipe has a good step-by-step that will be easy to follow.
Terrie also has instructions on how to clean a leek, if you haven't had experience with the prized vegetable before.
There's also an encouragement to dry greens, kale, collards, for use later in the year when our bodies will be craving green.