Some folks call them LEFTOVERS. Some folks won't even deign to EAT them. We don't even CALL them leftovers. They're the halfway prepared beginnings to a brand new meal. So it is with Sopes. Mimi will show you how to whip up some "arepa flour" dough and dry fry the foundations to this tasty meal that everyone can individualize to their own punctilious particularities with Meal Starters you discovered in your fridge.