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Vegetable Bajara Dosa


 

Vegetable Bajara Dosa

Ingredients

  • Urad dal – 1/3 cup, wash and soak for 6 hours.
  • Ponni/ par boiled rice – 1/2 cup , wash and soak for 6 hours.
  • Poha (flattened rice) – 1/4 cup, wash and soak for 6 hours.
  • Bajra flour – 2/3 cup
  • Fenugreek seeds – 1 tsp, wash and soak for 6 hours.
  • Salt to taste
  • Carrot -1, grated
  • Onion – 1/2 , finely chopped.
  • Zucchini – 1, grated.
  • Dill – handful (optional), finely chopped.

Method

Pre-prep
  • Grind urad dal, Ponni rice, Poha and fenugreek seeds to a fine paste. Add Bajra flour and salt and grind them together to a fine batter. Ferment overnight or 8 hours.
Making the Dosa:
  • Add carrot, zucchini, dill and onion to the batter and mix.
  • Heat a flat iron griddle season with oil,  pour a ladle full of the batter on a moderately hot  flat iron griddle like a pancake.
  • Drizzle some oil, cover and cook the Dosa on a low to medium flame. Cook a little extra since you need the vegetable to cook through.
  • Now gently flip the Dosa and cook on the other side. Do the same for the rest of the batter.

Serve with Coconut/ Tomato chutney.